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La cocina de los mediterráneos : Viaje por las cazuelas de Cataluña, Valencia y Baleares

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La cocina de los mediterráneos : Viaje por las cazuelas de Cataluña, Valencia y Baleares

by
Vázquez Montalbán, Manuel, 1939-2003

Publication date
Topics
Cooking, Spanish, Cooking -- Spain -- Catalonia, Cooking -- Spain -- Valencia, Cooking -- Spain -- Balearic Islands, Cuisine espagnole, Cooking, Spain -- Balearic Islands, Spain -- Catalonia, Spain -- Valencia
Publisher
Barcelona : Zeta
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
Spanish
314 pages ; 20 cm

Bibliografia: pages 285-295
Access-restricted-item
true
Addeddate
2022-08-15 09:01:29
Autocrop_version
0.0.14_books-20220331-0.2
Bookplateleaf
0008
Boxid
IA40654904
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:lcp:lacocinadelosmed0000vazq:lcpdf:e58ebd85-c0df-416f-a747-49bad469f7e9
urn:oclc:record:1345561239[WorldCat (this item)]
urn:lcp:lacocinadelosmed0000vazq:epub:41e2057e-ee14-4e69-afc9-2e22a1c0e1b8
Foldoutcount
0
Identifier
lacocinadelosmed0000vazq
Identifier-ark
ark:/13960/s2ps2zbm51w
Invoice
1652
Full catalog record
MARCXML

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